Experience the exquisite taste of single origin Samoan, Savai'i Koko 70% Dark Chocolate. This vegan bean-to-bar creation is crafted from cacao meticulously grown on the 80-hectare Savai'i Koko farm in Asau, Savai'i, Samoa. Developed over four generations by grower Tuipai Saleimoa Va'ai and his team, the farm also partners with nearly 400 local families, ensuring exceptional quality from harvest to export.
Chocolate maker, Mike from Raglan chocolate visited Samoa in 2024, connecting directly with these dedicated growers and even conducting a chocolate-making workshop where they tasted chocolate made from their own cacao beans.
Savour the unique flavour notes of vanilla and toffee with soft banana flavours for a palate that can seek them out. This generously sized 90g bar offers a rich and complex chocolate experience that your taste buds will love to explore.
Ingredients:
Allergens: No nuts are used in our small factory. May contain traces of milk due to shared production facilities with dairy bars.
From grower to maker, with support from Rautini (NZ), this bar embodies the true spirit of craft chocolate.
Ingredients & Allergies
Just two ingredients: Organic 70% Cacao (Samoa cacao beans, cacao butter), organic raw sugar.
Dairy Free, Gluten Free, Soy Free, Nut free, Vegan and 100% Plant Based. This chocolate is made in a nut free facility.
Additional Information
Storage in a cool, dry place. Do Not Refrigerate.
90g net weight.
