We love to create modern and premium takes on nostalgic flavours for you. Thank you for indulging and sharing our chocolate.
We use hazelnuts, almonds, pistachio, gluten, wheat, egg, soy, cashews and milk (cream, butter, milk powder) in some of our products. See the present allergens in each flavour below.
As we are a small manufacturer, we cannot assure you that our products will be completely free from any allergens.
All flavours may contain traces.
milk, wheat, gluten
Tiramisu
milk, wheat, gluten, almond, honey
Gingerbread
milk, gelatine
Toasted Fluff
milk, gluten
Caramel Popcorn
milk
Black Forest
milk, pistachio, wheat, gluten
Pistachio Knafeh
milk
Salted Caramel
almond, egg, wheat, gluten, milk
Blood Orange Cookie
milk, gelatine
Wild Strawberry
vegan: almond, hazelnut
Almond & Hazelnut Praline
milk (milk powder)
Raspberry jelly & vanilla ganache
milk (cream, butter)
70% Single Origin Ganache
milk (cream, butter)
Caramel Passionfruit
milk (cream, butter)
Chewy Chocolate Caramel
milk (milk powder)
Peppermint Cream
milk (cream, butter)
Kōkako Espresso Ganache
milk (milk powder)
Vanilla Ganache
vegan: hazelnut, cashew
Hazelnut Gianduja
milk (cream, butter)
Vietnam (honey, toffee)
milk (cream, butter)
Mexico (citrus, spice, nutty)
milk (cream, butter)
Tanzania (plum, cherry)
milk (cream, butter)
Uganda (creamy, berries)
milk (cream, butter)
India (warm spice, citrus)
milk (cream, butter)
Vanuatu (malt, fruit)
