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This blend of organic, Pacific Island origin cacao is turned into a caramelised 34% milk chocolate with crunchy chunks of gluten free ginger nut cookies.
A generously sized 90g bar, very moreish and a popular choice.
Outstanding Food Producer Awards 2025, Silver
Contains: milk. Gluten free cookie made with tapioca and chickpea flour.
As a European I've been on the lookout for excellent quality chocolate since moving to NZ two years ago. This stuff is amazing. The intensity of the flavour from the fresh ingredients is top notch. Thoroughly recommended!
James / Google Review
Bought a gift box for some visitors from AU, which got rave reviews.
Shehan / Google Review
All of the chocolates we purchased were absolutely delicious!! There was a variety of flavors, something for everyone.
Amanda / Google Review
Highly recommend this shop, always happy to support a small business I will be buying from here again, and next time I’m in Auckland will check it out.
PlantBased Kiwi / Google Review
On orders over $100
NZ bean to bar + crafted fine couverture.
Cocoa Wilds made lovingly in the heart of Auckland City!
Taste the difference! No added artificial flavours or preservatives.
