Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. So they ground rolled oats into chocolate , along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
Ingredients & Allergies
Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.
Additional Information
Storage in a cool, dry place. Do Not Refrigerate.
