Made creatively by crumbling buttered and toasted hot cross buns (full of currants, spices and orange zest) into 72% Papua New Guinea cacao chocolate.

70g

Ingredients

Cacao (Papua New Guinea, Manabu Co-op – Direct Trade), Organic Sugar, Cacao butter, Aro Bake-Hot Cross Bun (Flour, Currants, Sultanas, Sugar, Milk, Butter, Free Range Eggs, Yeast, Cinnamon, Mace, Cardamon, Citrus Peel, Ginger, Mixed Spice, Clove, Malt Flour, Glaze(Rum, Brown Sugar, Apricot Jam), Vitamin C, Preservatives E330, E202, E220).

Contains: wheat, gluten, egg