72% Single Origen.
Tasting Notes: Raisin, walnut and spice
The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin and nuts contrast a smooth chocolatey voyage layered with delicate hints of spice.
Awards
Silver - NZ Chocolate Awards 2022
Gold - NZ Artisan Awards 2023
Winner - Vegan Chocolate Awards 2023
Supreme Winner - Vegan Chocolate Awards 2023
Ingredients & Allergies
Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, Sunflower Lecithin. *Organic
Allergens: May contain traces of Tree Nuts, Dairy, Gluten & Sulphates.
Additional Information
Storage: Cool, dry place. Do Not Refrigerate