This special release from Foundry is limited to merely 820 bars worldwide, and we are lucky to have fourty to offer to you.
Coming from Finca Frida Estate in Soconusco, Mexico, an incredibly rare white heirloom criollo cacao affectionately known as ‘Carmella’ grows alongside coastal mango trees. Foundry have been given the chance to use this rare cacao to craft a uniquely light and delicate chocolate that is, creamy in texture and delightful in character.
Offering suggestions of pale milk chocolate, soft caramel and hints of tangy lychee that rounds out with subtle notes of nut butter, it’s simply its pure, heirloom character talking - plus organic cane sugar and Foundry’s obsession for preserving the flavours of provenance.
This is an exceptionally rare and truly remarkable experience for the senses. We hope you will savour every moment of this experience.
70g
Ingredients & Allergies
Ingredients: Cacao Beans & Organic Cane Sugar.
No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free, Vegan and 100% Plant Based.
Storage information
Store in a cool, dry place. Ideally away from an area that receives sun. Do not refrigerate.
