In this annual, limited release bar, Foundry have introduced Thomson Pinot Noir Barrel-Aged Whiskey to their gold medal winning Kilombero Valley Tanzania chocolate.
Ingredients & Allergies
Cacao Beans, Organic Cane Sugar, Thomson Pinto Noir Barrel-Aged Whisky. No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way we make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes.
Additional Information
Store in a cool, dry place. Ideally away from an area that receives sun. Do not refrigerate.