One of our original and most popular products. Based around gianduja, a luxurious blend of chocolate and blended hazelnuts with a softer consistency. In this remarkable bar, we hand pipe a layer of thick salted caramel on top of the gianduja base and then delicately place roasted New Zealand hazelnuts on top, before coating it in a layer of thin 53% dark chocolate to give you four sensations in one mouthful.
Sold as singles, a twin pack or a full candy bar set.
Ingredients & Allergies
Contains: milk, hazelnut, soy
Additional Information
This is a high flavour, fresh chocolate product that has a defined use by date, it should be stored in a dark place below 18°c.
