Grown on a plateau between lake and mountain, a skilled farming collective in Ea Kar in Vietnam’s Đắk Lắk province grows a cacao with layers of intrigue.
This 70% Ea Kar, Đắk Lắk, Vietnam chocolate bar teases your tastebuds with suggestions of silky crème brulée, buttery toffee and delicate woody spices.
Made in Auckland, New Zealand with just two ingredients - Cacao Beans & Organic Cane Sugar.
Awards
Champion and Gold Medal winner in the Outstanding Food Producer Awards 2024
Ingredients & Allergies
Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla. Dairy Free, Gluten Free, Soy Free, Vegan and 100% Plant Based.
Additional Information
Storage in a cool, dry place. Do Not Refrigerate.