A selection of our favourite and best selling NZ made bean to bar blocks that we know with confidence that you’ll love (as customers often pick them out for themselves!)
Note that while these are dark chocolate bars, very few of them are bitter given their extreme quality and genetics.
Raglan Chocolate, Papua New Guinea single origin 70% x1
Made with Cacao from the Manabo Cacao Plantation in the Abau District of Papua New Guinea. Raglan Chocolate use this excellent Pacific cocoa to craft a generously sized 90g. Notes: smooth bar with notes of tropical fruit, raisin and a nutty undertone.
Lucid Marañon single origin 72% x1
The cacao that motivated Anthony Bourdain and Éric Ripert to go to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley by the Marañon river, the bean’s unique terroir and fermentation practices create one of the most sought-after cacao origins in the world. Notes: Plum, Spice, Oak
Foundry Vanuatu Single Origin 70% x1
In the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao with a deliciously soothing and mellow flavour. Notes: comforting layers of moreish malty silky caramel and subtle fruit.
Shirl & Moss Stone Ground Espresso, Brazil single origin 67% X1
Made with organic cacao from Fazenda Camboa, Brazil, Shirl & Moss have expertly paired a distinct coffee to complement this mellow and satisfying coffee and chocolate blended bar. A regular top seller.
Dietary & Allergens: All of these bars are dairy free friendly and vegan.
