A selection of our favourite and best selling NZ made bean to bar blocks that we know with confidence that you’ll love (as customers often pick them out for themselves!)

Note that three of these are dark chocolate bars, very few of them are bitter given their extreme quality and genetics. While the milk chocolate bar is a higher cocoa percentage with less sugar.

Raglan Chocolate, Papua New Guinea single origin 70% x1 
Made with Cacao from the Manabo Cacao Plantation in the Abau District of Papua New Guinea. Raglan Chocolate use this excellent Pacific cocoa to craft a generously sized 90g. Notes: smooth bar with notes of tropical fruit, raisin and a nutty undertone.

Lucid Milk & Nibs 46% x1 
A very creamy traditional style milk chocolate sprinkled with cocoa nibs to create a multi-textured experience. The nibs cut through the chocolate's richness and sweetness. Notes: Milk, Stonefruit, Malt

Foundry Uganda Single Origin 70% x1 
In the heat and humidity of Western Uganda, 1,002 smallholder farmers are producing extraordinary organic cacao that results in this dreamy and delightfully playful chocolate. Notes: fluffy marshmallow, berries & cream and toasted almonds

Coromandel Chocolate, Vanuatu 84% X1
Made with cacao from Malekula Island in Vanuatu, Coromandel Chocolate have expertly refined a distinct, darker, less sweet chocolate that surprises and comforts. Notes: malt, honey, cocoa

Dietary & Allergens: milk (Lucid Bar), otherwise all dairy free and vegan friendly.